Tiramisu

The weekend was mainly spend doing groceries, going to the hospital a couple of times a day, saying goodbye to Abigail (Caroline started crying at the airport walking back to the car and about stopped when we were home. O i'm going to miss Abigail so much, who do i have to play with now? And it is such a shame, she will never see the cats again :! O mommy, I really miss Abigail) and ofcourse welcoming Rachel who came later that day. Which also meant explaining about the bike-trolley thing, practicing!! (we promised not to laugh, but she did very well) and drinks at Wester Paviljoen.

What you see above are empty little bowls and the second big bowl Thea and I made yesterday of tiramisu (recipe underneath). I swear, i gained a pound simply from the desert.
Officially her birthday is tomorrow, but as she flew back to Rumania this morning (at the ridiculous time of 7.15 am) we celebrated a bit earlier.

Here you see her shouting for herself.
You can see Sam think; Mom, get a hold of yourself!

Then presents (lots of training gear) and later that day lunch at Dudok's with Rachel and Brenda. It was a busy but well spent day with everyone going to the Judo, Rachel being registered at the city hall and in between visiting granddad and showing my aunt the office.
For some reason our laptops crashed last Friday and yesterday at the office, so I guess it's one of those Murphy weeks at work.
Glad to be free till Thursday!

Just a random picture of Timo telling a joke.

And this is an add for toothbrushes. Sam (the boy, not the cat) has made all the children fall even more in love with him.Yesterday at the judo, Morten was showing of his cousing to the other boys. Then again, when a ball came his way (he was keeper) he literally threw Sam away to catch the ball! Life is all about priorities I guess.

Anyway, the recipe:
2 packages of Mascarpone of 250 grams each
about 3 big eggs or 4/5 little ones.
About 4 tablespoons of sugar.
Strong coffee.
Any kind of liquor.
Lange vingers (biscuits/cookies)
Cacao

Separate the egg white from the dooiers and wisk the dooiers with the sugar. Add the mascarpone and taste if there's enough sugar.
Whip the egg white with a bit of sugar too.
Mix it with the mascarpone stuff.

Pour the coffee and liquor together and let the lange vingers be soaked (some)
Put them in a thing/bowl and throw/zeef the cacao over it.
Pour the mascarpone stuff over it.
Put another layer of lange vingers over it.
Repeat the cacao.
And end with a layer of mascarpone and top it of with cacao.

(if your bowl is not deep enough for a second layer, simply take a second bowl and put it into that).

Eet smakelijk!